Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a new found respect for calves' livers and aspic, but a new life-lived with gusto. The film version is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
To enter this giveaway:
**Leave me a comment and answer the question: What is the most difficult recipe you have ever followed (did it turn out LOL)? Don't forget to leave your email.
**Extra entry if you sign up to publicly follow my blog. 2 entries if you already follow.
**Another entry if you blog or tweet about this giveaway. Give me the link.
I will randomly pick 3 winners on July 24th. I will contact you by email and you will have 3 days to respond.
This contest is only open to U.S. and Canada and winners can't be sent to P.O. Box. The books will be sent by the publisher.
Good luck!
**Leave me a comment and answer the question: What is the most difficult recipe you have ever followed (did it turn out LOL)? Don't forget to leave your email.
**Extra entry if you sign up to publicly follow my blog. 2 entries if you already follow.
**Another entry if you blog or tweet about this giveaway. Give me the link.
I will randomly pick 3 winners on July 24th. I will contact you by email and you will have 3 days to respond.
This contest is only open to U.S. and Canada and winners can't be sent to P.O. Box. The books will be sent by the publisher.
Good luck!
I think the most difficult recipe for me was homemade lemon merenque (sp) pie. The topping was the killer for me.
ReplyDeleteThanks for the giveaway!
Kimspam66(at)yahoo(dot)com
Follower (liane66)
ReplyDeleteThe most difficult recipe I've ever made was a Chicken, Rice, and Broccoli casserole. The recipe wasn't that difficult. I just grabbed the wrong thing at the grocery store. It called for condensed milk and I grabbed the one that you would use to make candy with and was really sweet! LOL, I didn't find out until 3-4 years later when I was helping a friend do some catering! Boy did I feel stupid! Yet, my husband ate it! ROFLOL
ReplyDeletefollower
ReplyDeleteandinewberry(at)yahoo(dot)com
I can't follow recipes at all, so the most difficult thing I've probably ever made was an omelet.
ReplyDelete+1 following
+1 posted on my sidebar (http://readintothis.blogspot.com)
Thanks!
-Allison
love-adelaide(at)live(dot)com
I can't cook at all! I once had to cook cookies for my World History class, and I worked really hard. They turned out okay, but nothing special.
ReplyDeletemelanies--musings@live.com
i tried to cook a roasted pepper pasta dish. i roasted the peppers perfectly (red) but something was just not right...it was GROSS and it took a LONG time to make!
ReplyDeleteany pies/tarts etc i still cannot get the dough to work with me. thanks for the giveaway !!
ReplyDeletecouchpapaya2{at}gmail{dot}com
Okay--this is a good one and somewhat embarrassing too...early in my cooking "career", I decided I wanted to contribute to Thanksgiving dinner. I selected a sweet potato souffle recipe. I baked the sweet potatoes precisely as the recipe directed, but they weren't cooked through...when I put them in my stand mixer to mash them, they flew all over my kitchen when I turned it on! Called my mom in tears at my failure. I have since executed this recipe successfully, but the first time was a disaster!
ReplyDeleteThe most difficult recipe I have ever tried was baked chicken. It came out either burnt or undercooked.
ReplyDeletecindyc725 at gmail dot com
Am a follower.
ReplyDeletecindyc725 at gmail dot com
Tweeted and Blogged.
ReplyDeletecindyc725 at gmail dot com
Sugarfree, carb-free Christmas cookies. Scary! amelia01@yahoo.com
ReplyDeleteso excited to see this movie, and there's a book?? Have to read! My most difficult recent recipe was Tamales from scratch!! it was so hard to wrap and tie them! but they turned out yummy!
ReplyDelete+1- linked contest to sidebar
http://sunshineedition.blogspot.com/
thanks for the contest
Rachel
sunshineedition132@yahoo.com
Swedish meatballs when I was a kid. I really destroyed them. lol
ReplyDeletemisusedinnocence@aol.com
The most difficult recipe was when i tried to make my grandmother's perogies. She'd been making them her whole life. Besides being labor intensive, her recipe didn't include measurements!
ReplyDeletewas the best mess i ever made!
sara
ihpie at yahoo.com
I'm now a follower of this blog... ;)
ReplyDeletedefinitely an oyster stuffing i made for one thanksgiving. it was a wolfgang puck recipe that i should have practiced several times before hand!
ReplyDeleteallison/dot/wheeler/at/att/dot/net
I tried making a cheesecake and it just didn't turn out well at all.
ReplyDelete+1 following
adrienne2093(at)comcast(dot)net
Congrats to Andi, Adrienne, and Amelia. They won!
ReplyDelete